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Re: The egg wins again
Congrats Travis very good showing =D>1 · -
Re: Brisket, barbacoa, pizza, Possum, and Austin Eggfest (and perhaps a wee bit too much bourbon)
Taz, it was great meeting you and the family. Welcome to Texas weather. I hope your trip back to Houston was not too painfully wet.2 · -
Re: Country Style Ribs(Ideas ??)
Here is one of our favorite fest cooks using country ribs. Never have any leftovers 8lb of boneless country ribs 2 large sweet onions roasted 116 oz of jar of your favorite bottled BBQ sauce (I used …1 · -
Re: Taz's First Brisket IN TEXAS!..... The sequel.
Taz welcome to TX. What time will the brisket be ready? ......Austin is only 2.5 hours away. (In TX terms that is almost next door neighbors :-) )2 · -
Re: Question on Free EggFest
I subscribe to the "If it ain't broke don't fix it"...And Salado ain't broke. You started as a cook's fest and it works just fine. my..2 cents4 ·
